A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home, too, although my recipe is slightly different from my g ...

A quick, affordable alternative to Chinese takeaway curry - Amy Sheppard This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice ...

Lemon & Orange Juice Chicken Curry is an easy Indo-Chinese chicken starter dish. This recipe here yields tender chicken bites with a dominant flavour of lemon juice, mint and mild spices. Slightly ...

About Asian Sesame Chicken Salad Recipe : A healthy soul's delight! This Asian salad is the perfect binge for a combination of taste and nutrition. Crispy, fresh almonds slivers, sesame seeds tossed ...

I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a ...