Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture is combined and coarse, then add avocado and ...
Use fresh eggs if you've got them. And add some of that arugula pesto. Then sprinkle on the remaining goat cheese and nibble on whatever's left over. You can even lick your fingers. I won't tell.