Pour over boiling water from a kettle to cover and boil for 5 minutes. Drain. Pour the oil onto a baking tray. Add the drained chips and and toss until the chips are evenly coated. Spread the ...
Made with high-quality potatoes, oil, salt, and a dash of relaxing coastal vibes, Cape Cod kettle-cooked potato chips are flavorful, salty, and oh-so-crunchy. We couldn't agree more — in fact we ...