Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking a simple homemade pastry, tender and tempting apples, and a bonus custard sauce for added sweetness.

Now for the sauce: In a saucepan ... this would be it! Get the recipe: Ree Drummond's Apple Dumplings I've Been Using Made In ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...