Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

demonstrating the integral role of rice in ancient Chinese culture. Archaeology breakthrough as scientists uncover 'lost' human with abnormally large skull dubbed 'big head people' The starch ...

The findings – from a Shangshan archaeological site in Pujiang county, part of ancient China’s Lower Yangtze ... complexity and innovation of early rice wine brewing”, the team said.

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province, China, providing new insights into the origins of ...

Ancient China’s main rivers ran west to east, and Yang wanted to break this grip of geography. He needed a way to move rice from the fertile region around the Yangtze northwest to feed his court ...

The first known example of alcohol processing was located in China, where they discovered how to make beer using rice fermentation. Twelve ancient pottery fragments were found at the Shangshan ...

These fungi are often used in traditional Chinese brewing methods, suggesting that the ancient people made fermented drinks. This drink could be possibly similar to red yeast rice wine in China.

Terraced rice paddies, masterpieces of ancient engineering, have existed in China, the Philippines, and elsewhere for as long as two millennia. You don't have to be an expert to know that the ...