As US consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are ...

the key being that Americanized Chinese food doesn't have to be greasy to-go counter Cheapinese. Jade Palace is unquestionably Americanized, but it executes the classic takeout fare with skill.

And therein lay the rub. Because, although those are far from “healthy” foods, popular American culture indoctrinates in us that Chinese food is inherently unhealthy. But that’s simply not true.

no barriers … everyone enjoys the beauty of good food," Duan told China Daily at a North American Asian food industry conference and exhibition in Los Angeles. Hundreds of people in the catering ...

We'd wager to guess you've never had Indian food like this before. Feringhee, a bold restaurant in Chandler, puts a fine-dining twist on classic dishes, infusing fragrant spices into unique ...

“The flavor is way off,” she’d say of the Americanized Chinese food she tasted. She created MiYa’s menu with chef Wai Luo. While it does have some Chinese dishes Americans often ask ...

These crunchy Chinese noodles, or crispy wonton strips ... seizing an opportunity to mass-produce Americanized ethnic food. Other servicemen and soldiers sent abroad for war launched importing ...