Swedish semlor, a Lenten delicacy in Sweden, are cardamom-spiced wheat buns filled with almond paste and topped with whipped cream. These pastries are more than just a delicious treat; they hold ...
It’s a light sponge, doused in sweet fragrant milk, chilled, and then topped with simple whipped cream. Preheat the oven ... Add the lemon zest, vanilla and almond extracts and keep folding ...