Mix gently until just combined. Morone says of this lemon-almond loaf, "I consider this more of a breakfast bread [because] ...

Quinoa flour bread is a delicious and nutritious switch from the usual jowar (sorghum) bread. Packed with protein and fiber, ...

(There should be no trace of meringue visible in the mixture). Spoon the mixture into the prepared loaf tin and smooth the surface. Bake in a preheated oven at 180C (350F) Gas 4 for about 1 hour ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sieve the flour into the caster sugar and stir in orange zest. In a separate bowl beat the eggs, orange juice and olive oil.

“It’s a traditional German holiday bread with soaked dried fruits, and on the inside, it has an incredible piece of marzipan, almond paste,” Philip said. “After the bake, you take the loaf ...