Simply add all of the ingredients to a bowl and stir. Scoop these onto a parchment lined baking sheet and bake. The almond flour provides a pleasant texture, the sugar and cocoa powder balance out ...
it will remain that way after baking. Preheat oven to 250°F with rack in the lower third position. Whisk together almond flour, cinnamon, and salt in a medium bowl; set aside. Beat egg whites in ...
Add the almond extract and fold in the almond flour, one half-cup at a time. Refrigerate one hour. Line a baking sheet with parchment paper; roll the dough into even 1-inch balls and toss with ...