Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...
Toss it well to mix evenly. 3. Toast the bread till golden colour. 4. Layer the mix of diced sweet potato over toasted bread and drizzle olive oil over it. 5. Sprinkle the almond slivers on it and ...