It doesn’t get much easier (or creamier) than this fettucine alfredo ... the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce.
An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...
This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...
Creamy, luscious, cosy chicken alfredo for dinner please ... Stir the drained pasta into the sauce. Season, garnish with extra chopped tarragon (if using) and serve immediately.
Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...