It doesn’t get much easier (or creamier) than this fettucine alfredo ... the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce.
An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...
Creamy, luscious, cosy chicken alfredo for dinner please ... Stir the drained pasta into the sauce. Season, garnish with extra chopped tarragon (if using) and serve immediately.