Rare: 125°F (52°C) Medium Rare ... Preheat your air fryer to 400°F (200°C) for about 5 minutes. Slice the Ribeye steak into bite-sized pieces then add to a bowl. To the bowl add salt, black ...

The key to juicy, tender steak is to air fry straight from the fridge ... or a couple of forks and cook for a further 4 minutes for medium-rare. For well-done steak, increase the cooking time ...

In 20 minutes I had a juicy, perfectly cooked rib-eye steak. I can't wait to make this again ... No parts got burnt or charred — it was just a perfectly cooked, juicy steak all around. The air-fryer ...