Once done, take out cooked meat in a bowl & set aside. 4. For rice, take a pot, add rice, water, mix well and bring it to boil,cook until water is reduced. Cover and cook on low flame until 3/4th done ...

6. Once the rice is cooked, add the mutton, and garnish with caramelized onions, carrots, and black raisins. You may also add flakes of almonds at this point if you like. 7. Cover the lid and let it ...