When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to ...

The shortcut to achieving this is par-cooking them before you fry them (a classic restaurant trick), which involves boiling ... in salted water and then drying them out. But adding a splash ...

Many of us are already adding a pinch of salt to the water in hopes of speeding things up, but does it really make water boil faster? Food scientist Morrine Omolo told Southern Living ...