These simple marinades use some shortcut ingredients ... 2–3 chicken breasts (sliced or cubed), 400g/14oz chicken mini fillets, 4–6 boneless, skinless thighs (sliced or whole), 6–8 lamb ...
Step 3 - Marinate the chicken for 4-8 hours (turn chicken over halfway through the marinate time. Place the thighs on a sheet pan and bake as directed. Step 4 - Serve with roasted potatoes and ...
Not when it's as easy as this – simply marinade the chicken overnight ... Preheat the oven to 200C/180C Fan/Gas 6. Transfer the chicken into a roasting tray with a couple of spoonfuls of marinade.